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Influence of Protein Matrix Modification on the Preservation of Volatile Organic Compounds in Thermally Processed Fresh-Cut American Cranberry (Vaccinium macrocarpon Aiton)
 
 

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Journal: Agriculture, 2026
Volume: 16
Number: 1952

Article: Fresh-Cut Potatoes: Current Challenges and Emerging Strategies for Quality Preservation and Shelf-Life Extension
Authors: by Elisa Canazza, Dasha Mihaylova and Anna Lante
Link: https://www.mdpi.com/2077-0472/16/18/1952

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