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Journal: Agriculture, 2026
Volume: 16
Number: 1952
Article:
Fresh-Cut Potatoes: Current Challenges and Emerging Strategies for Quality Preservation and Shelf-Life Extension
Authors:
by
Elisa Canazza, Dasha Mihaylova and Anna Lante
Link:
https://www.mdpi.com/2077-0472/16/18/1952
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