Wei, J.; Qiu, J.; Wan, H.; Kim, Y.S.; Gao, J.
Valorization of Tung Cake Waste into a Multifunctional Bio-Based Protective Formulation for Rubberwood Mold Control and Postharvest Fruit Preservation. Agriculture 2026, 16, 1318.
https://doi.org/10.3390/agriculture16121318
AMA Style
Wei J, Qiu J, Wan H, Kim YS, Gao J.
Valorization of Tung Cake Waste into a Multifunctional Bio-Based Protective Formulation for Rubberwood Mold Control and Postharvest Fruit Preservation. Agriculture. 2026; 16(12):1318.
https://doi.org/10.3390/agriculture16121318
Chicago/Turabian Style
Wei, Jialin, Jian Qiu, Hui Wan, Yoon Soo Kim, and Jingran Gao.
2026. "Valorization of Tung Cake Waste into a Multifunctional Bio-Based Protective Formulation for Rubberwood Mold Control and Postharvest Fruit Preservation" Agriculture 16, no. 12: 1318.
https://doi.org/10.3390/agriculture16121318
APA Style
Wei, J., Qiu, J., Wan, H., Kim, Y. S., & Gao, J.
(2026). Valorization of Tung Cake Waste into a Multifunctional Bio-Based Protective Formulation for Rubberwood Mold Control and Postharvest Fruit Preservation. Agriculture, 16(12), 1318.
https://doi.org/10.3390/agriculture16121318