Wu, J.; Wu, J.; Que, R.; Qi, W.; Guo, L.; Huang, G.; Tan, X.; Zeng, Y.; Xie, X.
Early-Season Rice Varieties with Low Amylose Content Can Achieve Low Chalkiness and Comparable Yield to High-Amylose Ones in the Middle and Lower Reaches of the Yangtze River. Agriculture 2026, 16, 1255.
https://doi.org/10.3390/agriculture16121255
AMA Style
Wu J, Wu J, Que R, Qi W, Guo L, Huang G, Tan X, Zeng Y, Xie X.
Early-Season Rice Varieties with Low Amylose Content Can Achieve Low Chalkiness and Comparable Yield to High-Amylose Ones in the Middle and Lower Reaches of the Yangtze River. Agriculture. 2026; 16(12):1255.
https://doi.org/10.3390/agriculture16121255
Chicago/Turabian Style
Wu, Jiale, Jingjing Wu, Renwei Que, Wenle Qi, Lin Guo, Guanjun Huang, Xueming Tan, Yongjun Zeng, and Xiaobing Xie.
2026. "Early-Season Rice Varieties with Low Amylose Content Can Achieve Low Chalkiness and Comparable Yield to High-Amylose Ones in the Middle and Lower Reaches of the Yangtze River" Agriculture 16, no. 12: 1255.
https://doi.org/10.3390/agriculture16121255
APA Style
Wu, J., Wu, J., Que, R., Qi, W., Guo, L., Huang, G., Tan, X., Zeng, Y., & Xie, X.
(2026). Early-Season Rice Varieties with Low Amylose Content Can Achieve Low Chalkiness and Comparable Yield to High-Amylose Ones in the Middle and Lower Reaches of the Yangtze River. Agriculture, 16(12), 1255.
https://doi.org/10.3390/agriculture16121255
