Zhang, X.; He, D.; Huang, W.; Wang, T.; Deng, L.
Soybean Fermentation Broth Value-Added Phosphorus Fertilizer Boosts Crop Growth via Improved Soil Phosphorus Availability and Rhizosphere Microbial Activity. Agriculture 2025, 15, 1440.
https://doi.org/10.3390/agriculture15131440
AMA Style
Zhang X, He D, Huang W, Wang T, Deng L.
Soybean Fermentation Broth Value-Added Phosphorus Fertilizer Boosts Crop Growth via Improved Soil Phosphorus Availability and Rhizosphere Microbial Activity. Agriculture. 2025; 15(13):1440.
https://doi.org/10.3390/agriculture15131440
Chicago/Turabian Style
Zhang, Xinyi, Danyi He, Wuzhihui Huang, Tingyi Wang, and Lansheng Deng.
2025. "Soybean Fermentation Broth Value-Added Phosphorus Fertilizer Boosts Crop Growth via Improved Soil Phosphorus Availability and Rhizosphere Microbial Activity" Agriculture 15, no. 13: 1440.
https://doi.org/10.3390/agriculture15131440
APA Style
Zhang, X., He, D., Huang, W., Wang, T., & Deng, L.
(2025). Soybean Fermentation Broth Value-Added Phosphorus Fertilizer Boosts Crop Growth via Improved Soil Phosphorus Availability and Rhizosphere Microbial Activity. Agriculture, 15(13), 1440.
https://doi.org/10.3390/agriculture15131440