Hidalgo-Hernández, U.; Ortega-Cerrilla, M.E.; Zetina-Córdoba, P.; Herrera-Haro, J.G.; Vian, J.
The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life. Agriculture 2025, 15, 1185.
https://doi.org/10.3390/agriculture15111185
AMA Style
Hidalgo-Hernández U, Ortega-Cerrilla ME, Zetina-Córdoba P, Herrera-Haro JG, Vian J.
The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life. Agriculture. 2025; 15(11):1185.
https://doi.org/10.3390/agriculture15111185
Chicago/Turabian Style
Hidalgo-Hernández, Uriel, María Esther Ortega-Cerrilla, Pedro Zetina-Córdoba, José G. Herrera-Haro, and José Vian.
2025. "The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life" Agriculture 15, no. 11: 1185.
https://doi.org/10.3390/agriculture15111185
APA Style
Hidalgo-Hernández, U., Ortega-Cerrilla, M. E., Zetina-Córdoba, P., Herrera-Haro, J. G., & Vian, J.
(2025). The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life. Agriculture, 15(11), 1185.
https://doi.org/10.3390/agriculture15111185
