Veleșcu, I.D.; Crivei, I.C.; Balint, A.B.; Arsenoaia, V.N.; Robu, A.D.; Stoica, F.; Rațu, R.N.
Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation. Agriculture 2025, 15, 86.
https://doi.org/10.3390/agriculture15010086
AMA Style
Veleșcu ID, Crivei IC, Balint AB, Arsenoaia VN, Robu AD, Stoica F, Rațu RN.
Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation. Agriculture. 2025; 15(1):86.
https://doi.org/10.3390/agriculture15010086
Chicago/Turabian Style
Veleșcu, Ionuț Dumitru, Ioana Cristina Crivei, Andreea Bianca Balint, Vlad Nicolae Arsenoaia, Alexandru Dragoș Robu, Florina Stoica, and Roxana Nicoleta Rațu.
2025. "Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation" Agriculture 15, no. 1: 86.
https://doi.org/10.3390/agriculture15010086
APA Style
Veleșcu, I. D., Crivei, I. C., Balint, A. B., Arsenoaia, V. N., Robu, A. D., Stoica, F., & Rațu, R. N.
(2025). Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation. Agriculture, 15(1), 86.
https://doi.org/10.3390/agriculture15010086
