Vrontaki, M.; Adamaki-Sotiraki, C.; Rumbos, C.I.; Anastasiadis, A.; Athanassiou, C.G.
Bridging the Gap: Scaling Up the Sustainable Production of the Yellow Mealworm with Agricultural By-Products—Insights into Larval Growth and Body Composition. Agriculture 2024, 14, 520.
https://doi.org/10.3390/agriculture14040520
AMA Style
Vrontaki M, Adamaki-Sotiraki C, Rumbos CI, Anastasiadis A, Athanassiou CG.
Bridging the Gap: Scaling Up the Sustainable Production of the Yellow Mealworm with Agricultural By-Products—Insights into Larval Growth and Body Composition. Agriculture. 2024; 14(4):520.
https://doi.org/10.3390/agriculture14040520
Chicago/Turabian Style
Vrontaki, Mariastela, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis, and Christos G. Athanassiou.
2024. "Bridging the Gap: Scaling Up the Sustainable Production of the Yellow Mealworm with Agricultural By-Products—Insights into Larval Growth and Body Composition" Agriculture 14, no. 4: 520.
https://doi.org/10.3390/agriculture14040520
APA Style
Vrontaki, M., Adamaki-Sotiraki, C., Rumbos, C. I., Anastasiadis, A., & Athanassiou, C. G.
(2024). Bridging the Gap: Scaling Up the Sustainable Production of the Yellow Mealworm with Agricultural By-Products—Insights into Larval Growth and Body Composition. Agriculture, 14(4), 520.
https://doi.org/10.3390/agriculture14040520
