Article Versions Notes

Qureshi TM, Nadeem M, Iftikhar J, Salim-ur-Rehman, Ibrahim SM, Majeed F, Sultan M. Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk. Agriculture. 2023; 13(2):491. https://doi.org/10.3390/agriculture13020491

Qureshi, Tahir Mahmood, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed, and Muhammad Sultan. 2023. "Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk" Agriculture 13, no. 2: 491. https://doi.org/10.3390/agriculture13020491

Qureshi, T. M., Nadeem, M., Iftikhar, J., Salim-ur-Rehman, Ibrahim, S. M., Majeed, F., & Sultan, M. (2023). Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk. Agriculture, 13(2), 491. https://doi.org/10.3390/agriculture13020491