Article Versions Notes

Gálik B, Hrnčár C, Gašparovič M, Rolinec M, Hanušovský O, Juráček M, Šimko M, Zábranský L, Kovacik A. The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus). Agriculture. 2023; 13(2):295. https://doi.org/10.3390/agriculture13020295

Gálik, Branislav, Cyril Hrnčár, Martin Gašparovič, Michal Rolinec, Ondrej Hanušovský, Miroslav Juráček, Milan Šimko, Luboš Zábranský, and Anton Kovacik. 2023. "The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus)" Agriculture 13, no. 2: 295. https://doi.org/10.3390/agriculture13020295

Gálik, B., Hrnčár, C., Gašparovič, M., Rolinec, M., Hanušovský, O., Juráček, M., Šimko, M., Zábranský, L., & Kovacik, A. (2023). The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus). Agriculture, 13(2), 295. https://doi.org/10.3390/agriculture13020295