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Journal: Agriculture, 2022
Volume: 12
Number: 1289
Article:
Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin
Authors:
by
Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye and Jianle Chen
Link:
https://www.mdpi.com/2077-0472/12/9/1289
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