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Journal: Agriculture, 2022
Volume: 12
Number: 1289

Article: Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin
Authors: by Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye and Jianle Chen
Link: https://www.mdpi.com/2077-0472/12/9/1289

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