Pornchaloempong, P.; Sharma, S.; Phanomsophon, T.; Srisawat, K.; Inta, W.; Sirisomboon, P.; Prinyawiwatkul, W.; Nakawajana, N.; Lapcharoensuk, R.; Teerachaichayut, S.
Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression. Agriculture 2022, 12, 2060.
https://doi.org/10.3390/agriculture12122060
AMA Style
Pornchaloempong P, Sharma S, Phanomsophon T, Srisawat K, Inta W, Sirisomboon P, Prinyawiwatkul W, Nakawajana N, Lapcharoensuk R, Teerachaichayut S.
Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression. Agriculture. 2022; 12(12):2060.
https://doi.org/10.3390/agriculture12122060
Chicago/Turabian Style
Pornchaloempong, Pimpen, Sneha Sharma, Thitima Phanomsophon, Kraisuwit Srisawat, Wasan Inta, Panmanas Sirisomboon, Witoon Prinyawiwatkul, Natrapee Nakawajana, Ravipat Lapcharoensuk, and Sontisuk Teerachaichayut.
2022. "Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression" Agriculture 12, no. 12: 2060.
https://doi.org/10.3390/agriculture12122060
APA Style
Pornchaloempong, P., Sharma, S., Phanomsophon, T., Srisawat, K., Inta, W., Sirisomboon, P., Prinyawiwatkul, W., Nakawajana, N., Lapcharoensuk, R., & Teerachaichayut, S.
(2022). Non-Destructive Quality Evaluation of Tropical Fruit (Mango and Mangosteen) Purée Using Near-Infrared Spectroscopy Combined with Partial Least Squares Regression. Agriculture, 12(12), 2060.
https://doi.org/10.3390/agriculture12122060
