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Journal: Agriculture, 2021
Volume: 11
Number: 882
882
Article: Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers
Authors: by Hanna Górska-Warsewicz, Sylwia Żakowska-Biemans, Dagmara Stangierska, Monika Świątkowska, Agnieszka Bobola, Julita Szlachciuk, Maksymilian Czeczotko, Karol Krajewski and Ewa Świstak
Link: https://www.mdpi.com/2077-0472/11/9/882

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