Górska-Warsewicz, H.; Żakowska-Biemans, S.; Stangierska, D.; Świątkowska, M.; Bobola, A.; Szlachciuk, J.; Czeczotko, M.; Krajewski, K.; Świstak, E.
Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers. Agriculture 2021, 11, 882.
https://doi.org/10.3390/agriculture11090882
AMA Style
Górska-Warsewicz H, Żakowska-Biemans S, Stangierska D, Świątkowska M, Bobola A, Szlachciuk J, Czeczotko M, Krajewski K, Świstak E.
Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers. Agriculture. 2021; 11(9):882.
https://doi.org/10.3390/agriculture11090882
Chicago/Turabian Style
Górska-Warsewicz, Hanna, Sylwia Żakowska-Biemans, Dagmara Stangierska, Monika Świątkowska, Agnieszka Bobola, Julita Szlachciuk, Maksymilian Czeczotko, Karol Krajewski, and Ewa Świstak.
2021. "Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers" Agriculture 11, no. 9: 882.
https://doi.org/10.3390/agriculture11090882
APA Style
Górska-Warsewicz, H., Żakowska-Biemans, S., Stangierska, D., Świątkowska, M., Bobola, A., Szlachciuk, J., Czeczotko, M., Krajewski, K., & Świstak, E.
(2021). Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers. Agriculture, 11(9), 882.
https://doi.org/10.3390/agriculture11090882
