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Review

Organic Fertilization and Tree Orchards

by
Theocharis Chatzistathis
1,*,
Victor Kavvadias
2,
Thomas Sotiropoulos
3 and
Ioannis E. Papadakis
4
1
Hellenic Agricultural Organization (ELGO) ‘DIMITRA’, Institute of Soil and Water Resources, 57001 Thessaloniki (Thermi), Greece
2
Hellenic Agricultural Organization (ELGO) ‘DIMITRA’, Department of Soil Science, Institute of Soil and Water Resources, 14123 Athens (Lycovrisi), Greece
3
Hellenic Agricultural Organization (ELGO) ‘DIMITRA’, Department of Deciduous Fruit Trees, Institute of Plant Breeeding and Genetic Resources, 59035 Naoussa, Greece
4
Laboratory of Pomology, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
*
Author to whom correspondence should be addressed.
Agriculture 2021, 11(8), 692; https://doi.org/10.3390/agriculture11080692
Submission received: 7 June 2021 / Revised: 18 July 2021 / Accepted: 21 July 2021 / Published: 23 July 2021
(This article belongs to the Special Issue Organic Management and Productivity of Tree Crops)

Abstract

Organic fertilization has been proposed as an alternative approach to supply nutrients for crops, in the frame of organic and sustainable agriculture, with the aim to decrease high inorganic fertilization rates, protect the environment and decrease production costs for farmers. Since different types of organic fertilizers, such as manures, olive mill wastewater (OMW), sewage sludge (SS), crushed pruning wastes, composts and cover crops, exist as soil amendments to improve soil fertility, enhance plant nutrition and sustain the productivity of tree crops, their role as biofertilizers has been fully analyzed under the most important published papers. In addition, the benefits and drawbacks of organic fertilization, in a comparative approach with inorganic fertilization, are presented and discussed. Within the most important advantages of organic fertilizers, the enhancement of beneficial soil microorganisms and the improvement in soil physical properties and fertility should be included, while their most important disadvantage is their inability to directly satisfy the prompt N nutritional needs of tree crops, due to slow N mineralization rates. Finally, some novel aspects on the interrelation among innovative organic fertilizers for tree crops, sustainable field management, crop productivity and fruit quality are also included in this review, under the light of the most important and recent research data existing in the literature, with the aim to provide recommendations and future directions for organic fertilizers by tree growers.
Keywords: biofertilizers; manures; olive mill wastewater (OMW); sewage sludge; composts; cover crops biofertilizers; manures; olive mill wastewater (OMW); sewage sludge; composts; cover crops

Share and Cite

MDPI and ACS Style

Chatzistathis, T.; Kavvadias, V.; Sotiropoulos, T.; Papadakis, I.E. Organic Fertilization and Tree Orchards. Agriculture 2021, 11, 692. https://doi.org/10.3390/agriculture11080692

AMA Style

Chatzistathis T, Kavvadias V, Sotiropoulos T, Papadakis IE. Organic Fertilization and Tree Orchards. Agriculture. 2021; 11(8):692. https://doi.org/10.3390/agriculture11080692

Chicago/Turabian Style

Chatzistathis, Theocharis, Victor Kavvadias, Thomas Sotiropoulos, and Ioannis E. Papadakis. 2021. "Organic Fertilization and Tree Orchards" Agriculture 11, no. 8: 692. https://doi.org/10.3390/agriculture11080692

APA Style

Chatzistathis, T., Kavvadias, V., Sotiropoulos, T., & Papadakis, I. E. (2021). Organic Fertilization and Tree Orchards. Agriculture, 11(8), 692. https://doi.org/10.3390/agriculture11080692

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