Mančić, S.; Danilović, B.; Malićanin, M.; Stamenković Stojanović, S.; Nikolić, N.; Lazić, M.; Karabegović, I.
Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation. Agriculture 2021, 11, 358.
https://doi.org/10.3390/agriculture11040358
AMA Style
Mančić S, Danilović B, Malićanin M, Stamenković Stojanović S, Nikolić N, Lazić M, Karabegović I.
Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation. Agriculture. 2021; 11(4):358.
https://doi.org/10.3390/agriculture11040358
Chicago/Turabian Style
Mančić, Stojan, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, and Ivana Karabegović.
2021. "Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation" Agriculture 11, no. 4: 358.
https://doi.org/10.3390/agriculture11040358
APA Style
Mančić, S., Danilović, B., Malićanin, M., Stamenković Stojanović, S., Nikolić, N., Lazić, M., & Karabegović, I.
(2021). Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation. Agriculture, 11(4), 358.
https://doi.org/10.3390/agriculture11040358
