Igbafe, J.; Kilonzo-Nthenge, A.; Nahashon, S.N.; Mafiz, A.I.; Nzomo, M.
Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry. Agriculture 2020, 10, 368.
https://doi.org/10.3390/agriculture10090368
AMA Style
Igbafe J, Kilonzo-Nthenge A, Nahashon SN, Mafiz AI, Nzomo M.
Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry. Agriculture. 2020; 10(9):368.
https://doi.org/10.3390/agriculture10090368
Chicago/Turabian Style
Igbafe, Joy, Agnes Kilonzo-Nthenge, Samuel N. Nahashon, Abdullah Ibn Mafiz, and Maureen Nzomo.
2020. "Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry" Agriculture 10, no. 9: 368.
https://doi.org/10.3390/agriculture10090368
APA Style
Igbafe, J., Kilonzo-Nthenge, A., Nahashon, S. N., Mafiz, A. I., & Nzomo, M.
(2020). Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry. Agriculture, 10(9), 368.
https://doi.org/10.3390/agriculture10090368