Amico Roxas, A.;                     Marino, G.;                     Avellone, G.;                     Caruso, T.;                     Marra, F.P.    
        The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca). Agriculture 2020, 10, 167.
    https://doi.org/10.3390/agriculture10050167
    AMA Style
    
                                Amico Roxas A,                                 Marino G,                                 Avellone G,                                 Caruso T,                                 Marra FP.        
                The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca). Agriculture. 2020; 10(5):167.
        https://doi.org/10.3390/agriculture10050167
    
    Chicago/Turabian Style
    
                                Amico Roxas, Adele,                                 Giulia Marino,                                 Giuseppe Avellone,                                 Tiziano Caruso,                                 and Francesco Paolo Marra.        
                2020. "The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)" Agriculture 10, no. 5: 167.
        https://doi.org/10.3390/agriculture10050167
    
    APA Style
    
                                Amico Roxas, A.,                                 Marino, G.,                                 Avellone, G.,                                 Caruso, T.,                                 & Marra, F. P.        
        
        (2020). The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca). Agriculture, 10(5), 167.
        https://doi.org/10.3390/agriculture10050167