Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence
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Maitz, S.; Wernsperger, L.; Kienberger, M. Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence. Membranes 2023, 13, 92. https://doi.org/10.3390/membranes13010092
Maitz S, Wernsperger L, Kienberger M. Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence. Membranes. 2023; 13(1):92. https://doi.org/10.3390/membranes13010092
Chicago/Turabian StyleMaitz, Silvia, Lukas Wernsperger, and Marlene Kienberger. 2023. "Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence" Membranes 13, no. 1: 92. https://doi.org/10.3390/membranes13010092
APA StyleMaitz, S., Wernsperger, L., & Kienberger, M. (2023). Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence. Membranes, 13(1), 92. https://doi.org/10.3390/membranes13010092

