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Article

Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence

Institute of Chemical Engineering and Environmental Technology, Graz University of Technology, Inffeldgasse 25c, 8010 Graz, Austria
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Membranes 2023, 13(1), 92; https://doi.org/10.3390/membranes13010092
Submission received: 12 December 2022 / Revised: 5 January 2023 / Accepted: 6 January 2023 / Published: 10 January 2023
(This article belongs to the Section Membrane Applications)

Abstract

In kraft pulping, large quantities of biomass degradation products dissolved in the black liquor are incinerated for power generation and chemical recovery. The black liquor is, however, a promising feedstock for carboxylic acids and lignin. Efficient fractionation of black liquor can be used to isolate these compounds and recycle the pulping chemicals. The present work discusses the fractionation of industrial black liquor by a sequence of nanofiltration and bipolar membrane electrodialysis units. Nanofiltration led to retention of the majority of lignin in the retentate and to a significant concentration increase in low-molecular-weight carboxylic acids, such as formic, acetic, glycolic and lactic acids, in the permeate. Subsequent treatment with bipolar membrane electrodialysis showed the potential for simultaneous recovery of acids in the acid compartment and the pulping chemical NaOH in the base compartment. The residual lignin was completely retained by the used membranes. Diffusion of acids to the base compartment and the low current density, however, limited the yield of acids and the current efficiency. In experiments with a black liquor model solution under optimized conditions, NaOH and acid recoveries of 68–72% were achieved.
Keywords: black liquor; carboxylic acids; lignin; bipolar membrane electrodialysis; biorefinery; nanofiltration black liquor; carboxylic acids; lignin; bipolar membrane electrodialysis; biorefinery; nanofiltration
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MDPI and ACS Style

Maitz, S.; Wernsperger, L.; Kienberger, M. Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence. Membranes 2023, 13, 92. https://doi.org/10.3390/membranes13010092

AMA Style

Maitz S, Wernsperger L, Kienberger M. Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence. Membranes. 2023; 13(1):92. https://doi.org/10.3390/membranes13010092

Chicago/Turabian Style

Maitz, Silvia, Lukas Wernsperger, and Marlene Kienberger. 2023. "Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence" Membranes 13, no. 1: 92. https://doi.org/10.3390/membranes13010092

APA Style

Maitz, S., Wernsperger, L., & Kienberger, M. (2023). Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence. Membranes, 13(1), 92. https://doi.org/10.3390/membranes13010092

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