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Journal: Membranes, 2022
Volume: 12
Number: 806
Article:
Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
Authors:
by
Arantzazu Valdés, MarÃa Carmen Garrigós and Alfonso Jiménez
Link:
https://www.mdpi.com/2077-0375/12/8/806
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