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Journal: Membranes, 2022
Volume: 12
Number: 636

Article: Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch
Authors: by Gemilang Lara Utama, Isfari Dinika, Siti Nurmilah, Nanang Masruchin, Bambang Nurhadi and Roostita Lobo Balia
Link: https://www.mdpi.com/2077-0375/12/6/636

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