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Fratianni F, d’Acierno A, Cozzolino A, Spigno P, Riccardi R, Raimo F, Pane C, Zaccardelli M, Tranchida Lombardo V, Tucci M, et al. Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy. Antioxidants. 2020; 9(6):556. https://doi.org/10.3390/antiox9060556

Fratianni, Florinda, Antonio d’Acierno, Autilia Cozzolino, Patrizia Spigno, Riccardo Riccardi, Francesco Raimo, Catello Pane, Massimo Zaccardelli, Valentina Tranchida Lombardo, Marina Tucci, and et al. 2020. "Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy" Antioxidants 9, no. 6: 556. https://doi.org/10.3390/antiox9060556

Fratianni, F., d’Acierno, A., Cozzolino, A., Spigno, P., Riccardi, R., Raimo, F., Pane, C., Zaccardelli, M., Tranchida Lombardo, V., Tucci, M., Grillo, S., Coppola, R., & Nazzaro, F. (2020). Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy. Antioxidants, 9(6), 556. https://doi.org/10.3390/antiox9060556