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Journal: Antioxidants, 2020
Volume: 9
Number: 308

Article: The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time
Authors: by Maciej Górecki and Ewelina Hallmann
Link: https://www.mdpi.com/2076-3921/9/4/308

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