A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds
- Supplementary File 1:
PDF-Document (PDF, 270 KiB)
Alberdi-Cedeño, J.; Ibargoitia, M.L.; Guillén, M.D. A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds. Antioxidants 2020, 9, 312. https://doi.org/10.3390/antiox9040312
Alberdi-Cedeño J, Ibargoitia ML, Guillén MD. A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds. Antioxidants. 2020; 9(4):312. https://doi.org/10.3390/antiox9040312
Chicago/Turabian StyleAlberdi-Cedeño, Jon, María L. Ibargoitia, and María D. Guillén. 2020. "A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds" Antioxidants 9, no. 4: 312. https://doi.org/10.3390/antiox9040312