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Journal: Antioxidants, 2020
Volume: 9
Number: 1246
Article:
Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements
Authors:
by
Andreia F. R. Silva, Daniela Resende, Mariana Monteiro, Manuel A. Coimbra, Artur M. S. Silva and Susana M. Cardoso
Link:
https://www.mdpi.com/2076-3921/9/12/1246
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