Article Versions Notes

Hou X, Huang X, Li J, Jiang G, Shen G, Li S, Luo Q, Wu H, Li M, Liu X, et al. Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju. Antioxidants. 2020; 9(1):59. https://doi.org/10.3390/antiox9010059

Hou, Xiaoyan, Xia Huang, Jianlong Li, Guangyang Jiang, Guanghui Shen, Shanshan Li, Qingying Luo, Hejun Wu, Meiliang Li, Xingyan Liu, and et al. 2020. "Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju" Antioxidants 9, no. 1: 59. https://doi.org/10.3390/antiox9010059

Hou, X., Huang, X., Li, J., Jiang, G., Shen, G., Li, S., Luo, Q., Wu, H., Li, M., Liu, X., Chen, A., Ye, M., & Zhang, Z. (2020). Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju. Antioxidants, 9(1), 59. https://doi.org/10.3390/antiox9010059