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Journal: Antioxidants, 2019
Volume: 8
Number: 227

Article: Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology
Authors: by Anna-Maria Abi-Khattar, Hiba N. Rajha, Roula M. Abdel-Massih, Richard G. Maroun, Nicolas Louka and Espérance Debs
Link: https://www.mdpi.com/2076-3921/8/7/227

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