Abi-Khattar, A.-M.; Rajha, H.N.; Abdel-Massih, R.M.; Maroun, R.G.; Louka, N.; Debs, E.
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology. Antioxidants 2019, 8, 227.
https://doi.org/10.3390/antiox8070227
AMA Style
Abi-Khattar A-M, Rajha HN, Abdel-Massih RM, Maroun RG, Louka N, Debs E.
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology. Antioxidants. 2019; 8(7):227.
https://doi.org/10.3390/antiox8070227
Chicago/Turabian Style
Abi-Khattar, Anna-Maria, Hiba N. Rajha, Roula M. Abdel-Massih, Richard G. Maroun, Nicolas Louka, and Espérance Debs.
2019. "Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology" Antioxidants 8, no. 7: 227.
https://doi.org/10.3390/antiox8070227
APA Style
Abi-Khattar, A.-M., Rajha, H. N., Abdel-Massih, R. M., Maroun, R. G., Louka, N., & Debs, E.
(2019). Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology. Antioxidants, 8(7), 227.
https://doi.org/10.3390/antiox8070227