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Journal: Antioxidants, 2019
Volume: 8
Number: 189
189
Article: Apple Pomace Extract as a Sustainable Food Ingredient
Authors: by Pedro A. R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso and Dulcineia F. Wessel
Link: https://www.mdpi.com/2076-3921/8/6/189

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