Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary
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Li, Y.; Bundeesomchok, K.; Rakotomanomana, N.; Fabiano-Tixier, A.-S.; Bott, R.; Wang, Y.; Chemat, F. Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Antioxidants 2019, 8, 140. https://doi.org/10.3390/antiox8050140
Li Y, Bundeesomchok K, Rakotomanomana N, Fabiano-Tixier A-S, Bott R, Wang Y, Chemat F. Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Antioxidants. 2019; 8(5):140. https://doi.org/10.3390/antiox8050140
Chicago/Turabian StyleLi, Ying, Kunnitee Bundeesomchok, Njara Rakotomanomana, Anne-Sylvie Fabiano-Tixier, Romain Bott, Yong Wang, and Farid Chemat. 2019. "Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary" Antioxidants 8, no. 5: 140. https://doi.org/10.3390/antiox8050140