Article Versions Notes

Fernandes PAR, Ferreira SS, Bastos R, Ferreira I, Cruz MT, Pinto A, Coelho E, Passos CP, Coimbra MA, Cardoso SM, et al. Apple Pomace Extract as a Sustainable Food Ingredient. Antioxidants. 2019; 8(6):189. https://doi.org/10.3390/antiox8060189

Fernandes, Pedro A. R., Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria T. Cruz, António Pinto, Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso, and et al. 2019. "Apple Pomace Extract as a Sustainable Food Ingredient" Antioxidants 8, no. 6: 189. https://doi.org/10.3390/antiox8060189

Fernandes, P. A. R., Ferreira, S. S., Bastos, R., Ferreira, I., Cruz, M. T., Pinto, A., Coelho, E., Passos, C. P., Coimbra, M. A., Cardoso, S. M., & Wessel, D. F. (2019). Apple Pomace Extract as a Sustainable Food Ingredient. Antioxidants, 8(6), 189. https://doi.org/10.3390/antiox8060189