Li, Y.; Bundeesomchok, K.; Rakotomanomana, N.; Fabiano-Tixier, A.-S.; Bott, R.; Wang, Y.; Chemat, F.
Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Antioxidants 2019, 8, 140.
https://doi.org/10.3390/antiox8050140
AMA Style
Li Y, Bundeesomchok K, Rakotomanomana N, Fabiano-Tixier A-S, Bott R, Wang Y, Chemat F.
Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Antioxidants. 2019; 8(5):140.
https://doi.org/10.3390/antiox8050140
Chicago/Turabian Style
Li, Ying, Kunnitee Bundeesomchok, Njara Rakotomanomana, Anne-Sylvie Fabiano-Tixier, Romain Bott, Yong Wang, and Farid Chemat.
2019. "Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary" Antioxidants 8, no. 5: 140.
https://doi.org/10.3390/antiox8050140
APA Style
Li, Y., Bundeesomchok, K., Rakotomanomana, N., Fabiano-Tixier, A.-S., Bott, R., Wang, Y., & Chemat, F.
(2019). Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Antioxidants, 8(5), 140.
https://doi.org/10.3390/antiox8050140