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Journal: Antioxidants, 2019
Volume: 8
Number: 70
70
Article: Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats
Authors: by Cuauhtémoc Sandoval-Salazar, Cecilia I. Oviedo-Solís, Edmundo Lozoya-Gloria, Herlinda Aguilar-Zavala, Martha S. Solís-Ortiz, Victoriano Pérez-Vázquez, Cristina D. Balcón-Pacheco and Joel Ramírez-Emiliano
Link: https://www.mdpi.com/2076-3921/8/3/70

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