Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction
Abstract
:1. Introduction
2. Materials and Methods
2.1. Animals
2.2. Experimental Design
2.3. Diets and Supplement
2.4. Blood and Tissue Collection
2.5. Blood Analysis
2.6. Measurement of Plasma Oxidative Status
2.7. Western Blot and Densitometric Analysis
2.8. Statistical Analysis
3. Results
3.1. Effects of CAF Diet and BPF Treatment on Obesity and Blood Parameters
3.2. Plasmatic Oxidative Status
3.3. Antioxidant Enzymes’ Expression
3.4. Apoptotic Pathways
4. Discussion
5. Conclusions
6. Clinical Perspectives
Author Contributions
Funding
Conflicts of Interest
References
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Body Weight and Biochemical Profiles | CTR | BPF | CAF | BPF + CAF |
---|---|---|---|---|
Body weight (g) | 466.0 ± 34.1 | 460.4 ± 49.6 | 615.0 ± 29.3 ** | 556.7 ± 55.7 # |
Glucose (mg/dL) | 230.0 ± 27.6 | 266.5 ± 28.4 | 350.86 ± 30.2 ** | 310.4 ± 47.6 # |
Triglycerides (mg/dL) | 57.0 ± 18.7 | 55.0 ± 23.6 | 86.3 ± 14.6 * | 61.9 ± 14.6 ## |
Cholesterol, total (mg/dL) | 92.8 ± 12.2 | 89.2 ± 12.0 | 90.5 ± 11.8 | 73 ± 11.7 # |
HDL cholesterol (mg/dL) | 63.6 ± 11.2 | 63.4 ± 12.0 | 61.6 ± 9.3 | 50.8 ± 4.9 # |
LDL cholesterol (mg/dL) | 25.2 ± 9.2 | 19 ± 7.9 * | 18.1 ± 5.7 * | 13.1 ± 4.7 # |
Creatinin (mg/dL) | 0.8 ± 0.12 | 0.74 ± 0.11 | 0.8 ± 0.08 | 0.8 ± 0.07 |
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La Russa, D.; Giordano, F.; Marrone, A.; Parafati, M.; Janda, E.; Pellegrino, D. Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction. Antioxidants 2019, 8, 66. https://doi.org/10.3390/antiox8030066
La Russa D, Giordano F, Marrone A, Parafati M, Janda E, Pellegrino D. Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction. Antioxidants. 2019; 8(3):66. https://doi.org/10.3390/antiox8030066
Chicago/Turabian StyleLa Russa, Daniele, Francesca Giordano, Alessandro Marrone, Maddalena Parafati, Elzbieta Janda, and Daniela Pellegrino. 2019. "Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction" Antioxidants 8, no. 3: 66. https://doi.org/10.3390/antiox8030066
APA StyleLa Russa, D., Giordano, F., Marrone, A., Parafati, M., Janda, E., & Pellegrino, D. (2019). Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction. Antioxidants, 8(3), 66. https://doi.org/10.3390/antiox8030066