Kim, J.; Ryu, J.; Lee, S.H.; Kim, J.H.; Kim, D.-G.; Ha, T.H.; Kim, S.H.
Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding. Antioxidants 2025, 14, 1012.
https://doi.org/10.3390/antiox14081012
AMA Style
Kim J, Ryu J, Lee SH, Kim JH, Kim D-G, Ha TH, Kim SH.
Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding. Antioxidants. 2025; 14(8):1012.
https://doi.org/10.3390/antiox14081012
Chicago/Turabian Style
Kim, Juyoung, Jaihyunk Ryu, Seung Hyeon Lee, Jae Hoon Kim, Dong-Gun Kim, Tae Hyun Ha, and Sang Hoon Kim.
2025. "Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding" Antioxidants 14, no. 8: 1012.
https://doi.org/10.3390/antiox14081012
APA Style
Kim, J., Ryu, J., Lee, S. H., Kim, J. H., Kim, D.-G., Ha, T. H., & Kim, S. H.
(2025). Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding. Antioxidants, 14(8), 1012.
https://doi.org/10.3390/antiox14081012