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Journal: Antioxidants, 2025
Volume: 14
Number: 770
Article:
Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds
Authors:
by
Raúl Pérez-Gálvez, F. Javier Espejo-Carpio, Pedro J. GarcÃa-Moreno, Antonio Guadix and Emilia M. Guadix
Link:
https://www.mdpi.com/2076-3921/14/7/770
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