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Journal: Antioxidants, 2025
Volume: 14
Number: 668
668
Article: Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications
Authors: by Tiziana Amoriello, Francesco Mellara, Roberto Ciorba, Danilo Ceccarelli, Monica Amoriello, Federica Taddei and Roberto Ciccoritti
Link: https://www.mdpi.com/2076-3921/14/6/668

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