Amoriello, T.; Mellara, F.; Ciorba, R.; Ceccarelli, D.; Amoriello, M.; Taddei, F.; Ciccoritti, R.
Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications. Antioxidants 2025, 14, 668.
https://doi.org/10.3390/antiox14060668
AMA Style
Amoriello T, Mellara F, Ciorba R, Ceccarelli D, Amoriello M, Taddei F, Ciccoritti R.
Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications. Antioxidants. 2025; 14(6):668.
https://doi.org/10.3390/antiox14060668
Chicago/Turabian Style
Amoriello, Tiziana, Francesco Mellara, Roberto Ciorba, Danilo Ceccarelli, Monica Amoriello, Federica Taddei, and Roberto Ciccoritti.
2025. "Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications" Antioxidants 14, no. 6: 668.
https://doi.org/10.3390/antiox14060668
APA Style
Amoriello, T., Mellara, F., Ciorba, R., Ceccarelli, D., Amoriello, M., Taddei, F., & Ciccoritti, R.
(2025). Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications. Antioxidants, 14(6), 668.
https://doi.org/10.3390/antiox14060668
