Santos, F.d.C.V.; Martins, G.R.; Luiz, S.R.d.S.; Oliveira, I.d.A.; Silva, L.P.d.; Silva, A.J.R.d.; Pereira, M.D.; Lopes, R.C.; Alviano, C.S.; Moreno, D.S.A.
Exploring the Epicarp Potential from Acrocomia aculeata Fruits: Chemical Analysis, Antioxidant and Antimicrobial Activities. Antioxidants 2025, 14, 181.
https://doi.org/10.3390/antiox14020181
AMA Style
Santos FdCV, Martins GR, Luiz SRdS, Oliveira IdA, Silva LPd, Silva AJRd, Pereira MD, Lopes RC, Alviano CS, Moreno DSA.
Exploring the Epicarp Potential from Acrocomia aculeata Fruits: Chemical Analysis, Antioxidant and Antimicrobial Activities. Antioxidants. 2025; 14(2):181.
https://doi.org/10.3390/antiox14020181
Chicago/Turabian Style
Santos, Fabiane da Conceição Vieira, Gabriel Rocha Martins, Sandra Regina da Silva Luiz, Isadora de Araújo Oliveira, Leandro Pereira da Silva, Antonio Jorge Ribeiro da Silva, Marcos Dias Pereira, Rosana Conrado Lopes, Celuta Sales Alviano, and Daniela Sales Alviano Moreno.
2025. "Exploring the Epicarp Potential from Acrocomia aculeata Fruits: Chemical Analysis, Antioxidant and Antimicrobial Activities" Antioxidants 14, no. 2: 181.
https://doi.org/10.3390/antiox14020181
APA Style
Santos, F. d. C. V., Martins, G. R., Luiz, S. R. d. S., Oliveira, I. d. A., Silva, L. P. d., Silva, A. J. R. d., Pereira, M. D., Lopes, R. C., Alviano, C. S., & Moreno, D. S. A.
(2025). Exploring the Epicarp Potential from Acrocomia aculeata Fruits: Chemical Analysis, Antioxidant and Antimicrobial Activities. Antioxidants, 14(2), 181.
https://doi.org/10.3390/antiox14020181
