Next Article in Journal
Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents
Next Article in Special Issue
Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece
Previous Article in Journal
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies
Previous Article in Special Issue
The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO
 
 
Article

Article Versions Notes

Antioxidants 2023, 12(4), 887; https://doi.org/10.3390/antiox12040887
Action Date Notes Link
article xml file uploaded 5 April 2023 10:03 CEST Original file -
article xml uploaded. 5 April 2023 10:03 CEST Update -
article pdf uploaded. 5 April 2023 10:03 CEST Version of Record https://www.mdpi.com/2076-3921/12/4/887/pdf-vor
article supplementary file uploaded. 5 April 2023 10:03 CEST - https://www.mdpi.com/2076-3921/12/4/887#supplementary
article html file updated 5 April 2023 10:05 CEST Original file -
article xml file uploaded 14 April 2023 08:31 CEST Update -
article xml uploaded. 14 April 2023 08:31 CEST Update https://www.mdpi.com/2076-3921/12/4/887/xml
article pdf uploaded. 14 April 2023 08:31 CEST Updated version of record https://www.mdpi.com/2076-3921/12/4/887/pdf
article html file updated 14 April 2023 08:32 CEST Update -
article html file updated 20 April 2023 20:34 CEST Update https://www.mdpi.com/2076-3921/12/4/887/html
Back to TopTop