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Journal: AntioxidantsVolume: 10Number: 1324
Article: 5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression
  • Authors:
  • Su-Lim Kim1,2,3,4,†,
  • Hack Sun Choi1,2,3,4,† and
  • Yu-Chan Ko1
  • et al.
Link: https://www.mdpi.com/2076-3921/10/8/1324

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