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Journal: Antioxidants, 2021
Volume: 10
Number: 1324
1324
Article: 5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression
Authors: by Su-Lim Kim, Hack Sun Choi, Yu-Chan Ko, Bong-Sik Yun and Dong-Sun Lee
Link: https://www.mdpi.com/2076-3921/10/8/1324

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