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Journal: Antioxidants, 2021
Volume: 10
Number: 958
958
Article: Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
Authors: by Zoi Skaperda, Angeliki Argyriadou, Paraskevi Maria Nechalioti, Maria Alvanou, Sotiria Makri, Efterpi Bouroutzika, Ioannis D. Kyriazis, Fotios Tekos, Aristidis S. Veskoukis, Theodoros Kallitsis, Robin Mesnage, Georgios Arsenos and Demetrios Kouretas
Link: https://www.mdpi.com/2076-3921/10/6/958

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