Article Versions Notes

Nehme R, Andrés S, Pereira RB, Ben Jemaa M, Bouhallab S, Ceciliani F, López S, Rahali FZ, Ksouri R, Pereira DM, et al. Essential Oils in Livestock: From Health to Food Quality. Antioxidants. 2021; 10(2):330. https://doi.org/10.3390/antiox10020330

Nehme, Ralph, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira, and et al. 2021. "Essential Oils in Livestock: From Health to Food Quality" Antioxidants 10, no. 2: 330. https://doi.org/10.3390/antiox10020330

Nehme, R., Andrés, S., Pereira, R. B., Ben Jemaa, M., Bouhallab, S., Ceciliani, F., López, S., Rahali, F. Z., Ksouri, R., Pereira, D. M., & Abdennebi-Najar, L. (2021). Essential Oils in Livestock: From Health to Food Quality. Antioxidants, 10(2), 330. https://doi.org/10.3390/antiox10020330