De La Cruz Cortés, J.P.; Pérez de Algaba, I.; Martín-Aurioles, E.; Arrebola, M.M.; Ortega-Hombrados, L.; Rodríguez-Pérez, M.D.; Fernández-Prior, M.Á.; Bermúdez-Oria, A.; Verdugo, C.; González-Correa, J.A.
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain. Brain Sci. 2021, 11, 1133.
https://doi.org/10.3390/brainsci11091133
AMA Style
De La Cruz Cortés JP, Pérez de Algaba I, Martín-Aurioles E, Arrebola MM, Ortega-Hombrados L, Rodríguez-Pérez MD, Fernández-Prior MÁ, Bermúdez-Oria A, Verdugo C, González-Correa JA.
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain. Brain Sciences. 2021; 11(9):1133.
https://doi.org/10.3390/brainsci11091133
Chicago/Turabian Style
De La Cruz Cortés, José Pedro, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María África Fernández-Prior, Alejandra Bermúdez-Oria, Cristina Verdugo, and José Antonio González-Correa.
2021. "Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain" Brain Sciences 11, no. 9: 1133.
https://doi.org/10.3390/brainsci11091133
APA Style
De La Cruz Cortés, J. P., Pérez de Algaba, I., Martín-Aurioles, E., Arrebola, M. M., Ortega-Hombrados, L., Rodríguez-Pérez, M. D., Fernández-Prior, M. Á., Bermúdez-Oria, A., Verdugo, C., & González-Correa, J. A.
(2021). Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain. Brain Sciences, 11(9), 1133.
https://doi.org/10.3390/brainsci11091133