Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization
Wardhono, E.Y.; Pinem, M.P.; Wahyudi, H.; Agustina, S. Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization. Appl. Sci. 2019, 9, 5271. https://doi.org/10.3390/app9245271
Wardhono EY, Pinem MP, Wahyudi H, Agustina S. Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization. Applied Sciences. 2019; 9(24):5271. https://doi.org/10.3390/app9245271
Chicago/Turabian StyleWardhono, Endarto Y.; Pinem, Mekro P.; Wahyudi, Hadi; Agustina, Sri. 2019. "Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization" Appl. Sci. 9, no. 24: 5271. https://doi.org/10.3390/app9245271