Wardhono, E.Y.;                     Pinem, M.P.;                     Wahyudi, H.;                     Agustina, S.    
        Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization. Appl. Sci. 2019, 9, 5271.
    https://doi.org/10.3390/app9245271
    AMA Style
    
                                Wardhono EY,                                 Pinem MP,                                 Wahyudi H,                                 Agustina S.        
                Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization. Applied Sciences. 2019; 9(24):5271.
        https://doi.org/10.3390/app9245271
    
    Chicago/Turabian Style
    
                                Wardhono, Endarto Yudo,                                 Mekro Permana Pinem,                                 Hadi Wahyudi,                                 and Sri Agustina.        
                2019. "Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization" Applied Sciences 9, no. 24: 5271.
        https://doi.org/10.3390/app9245271
    
    APA Style
    
                                Wardhono, E. Y.,                                 Pinem, M. P.,                                 Wahyudi, H.,                                 & Agustina, S.        
        
        (2019). Calorimetry Technique for Observing the Evolution of Dispersed Droplets of Concentrated Water-in-Oil (W/O) Emulsion during Preparation, Storage and Destabilization. Applied Sciences, 9(24), 5271.
        https://doi.org/10.3390/app9245271