Nadulski, R.; Kobus, Z.; Wilczyński, K.; Sobczak, P.; Panasiewicz, M.; Żukiewicz-Sobczak, W.; Szparaga, A.
Effect of Extraction Method and Thermosonication on Apple Juice Quality. Appl. Sci. 2019, 9, 3977.
https://doi.org/10.3390/app9193977
AMA Style
Nadulski R, Kobus Z, Wilczyński K, Sobczak P, Panasiewicz M, Żukiewicz-Sobczak W, Szparaga A.
Effect of Extraction Method and Thermosonication on Apple Juice Quality. Applied Sciences. 2019; 9(19):3977.
https://doi.org/10.3390/app9193977
Chicago/Turabian Style
Nadulski, Rafał, Zbigniew Kobus, Kamil Wilczyński, Paweł Sobczak, Marian Panasiewicz, Wioletta Żukiewicz-Sobczak, and Agnieszka Szparaga.
2019. "Effect of Extraction Method and Thermosonication on Apple Juice Quality" Applied Sciences 9, no. 19: 3977.
https://doi.org/10.3390/app9193977
APA Style
Nadulski, R., Kobus, Z., Wilczyński, K., Sobczak, P., Panasiewicz, M., Żukiewicz-Sobczak, W., & Szparaga, A.
(2019). Effect of Extraction Method and Thermosonication on Apple Juice Quality. Applied Sciences, 9(19), 3977.
https://doi.org/10.3390/app9193977