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Barkallah M, Ben Atitallah A, Hentati F, Dammak M, Hadrich B, Fendri I, Ayadi MA, Michaud P, Abdelkafi S. Effect of Spirulina platensis Biomass with High Polysaccharides Content on Quality Attributes of Common Carp (Cyprinus carpio) and Common Barbel (Barbus barbus) Fish Burgers. Applied Sciences. 2019; 9(11):2197. https://doi.org/10.3390/app9112197

Barkallah, Mohamed, Ali Ben Atitallah, Faiez Hentati, Mouna Dammak, Bilel Hadrich, Imen Fendri, Mohamed Ali Ayadi, Philippe Michaud, and Slim Abdelkafi. 2019. "Effect of Spirulina platensis Biomass with High Polysaccharides Content on Quality Attributes of Common Carp (Cyprinus carpio) and Common Barbel (Barbus barbus) Fish Burgers" Applied Sciences 9, no. 11: 2197. https://doi.org/10.3390/app9112197

Barkallah, M., Ben Atitallah, A., Hentati, F., Dammak, M., Hadrich, B., Fendri, I., Ayadi, M. A., Michaud, P., & Abdelkafi, S. (2019). Effect of Spirulina platensis Biomass with High Polysaccharides Content on Quality Attributes of Common Carp (Cyprinus carpio) and Common Barbel (Barbus barbus) Fish Burgers. Applied Sciences, 9(11), 2197. https://doi.org/10.3390/app9112197