Leknizi, H.; Zain, W.; Elyachioui, M.; Tahiri, H.; Mansouri, I.; Squalli, W.; Bourkhiss, B.
Effects of a Fermented Shrimp-Waste Formulation on Growth and Chlorophyll Content of Mays (Zea mays). Appl. Sci. 2026, 16, 4506.
https://doi.org/10.3390/app16094506
AMA Style
Leknizi H, Zain W, Elyachioui M, Tahiri H, Mansouri I, Squalli W, Bourkhiss B.
Effects of a Fermented Shrimp-Waste Formulation on Growth and Chlorophyll Content of Mays (Zea mays). Applied Sciences. 2026; 16(9):4506.
https://doi.org/10.3390/app16094506
Chicago/Turabian Style
Leknizi, Hassna, Wijdane Zain, Mohamed Elyachioui, Hassane Tahiri, Ismail Mansouri, Wafae Squalli, and Brahim Bourkhiss.
2026. "Effects of a Fermented Shrimp-Waste Formulation on Growth and Chlorophyll Content of Mays (Zea mays)" Applied Sciences 16, no. 9: 4506.
https://doi.org/10.3390/app16094506
APA Style
Leknizi, H., Zain, W., Elyachioui, M., Tahiri, H., Mansouri, I., Squalli, W., & Bourkhiss, B.
(2026). Effects of a Fermented Shrimp-Waste Formulation on Growth and Chlorophyll Content of Mays (Zea mays). Applied Sciences, 16(9), 4506.
https://doi.org/10.3390/app16094506
