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Journal: Appl. Sci., 2026
Volume: 16
Number: 2564
Article:
Evaluation of the Quality and Composition of the Lipid Fraction Obtained from Acorns
Authors:
by
Dorota Kowalska, Zofia Kołowrocka, Eliza Gruczyńska-Sękowska, Katarzyna Tarnowska and Bartłomiej Zieniuk
Link:
https://www.mdpi.com/2076-3417/16/5/2564
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