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Journal: Appl. Sci., 2026
Volume: 16
Number: 2564

Article: Evaluation of the Quality and Composition of the Lipid Fraction Obtained from Acorns
Authors: by Dorota Kowalska, Zofia Kołowrocka, Eliza Gruczyńska-Sękowska, Katarzyna Tarnowska and Bartłomiej Zieniuk
Link: https://www.mdpi.com/2076-3417/16/5/2564

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