Mierzejewska, S.; Domiszewski, Z.; Wojtasik-Kalinowska, I.; Szpicer, A.; Maziarz, K.; Piepiórka-Stepuk, J.
Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage. Appl. Sci. 2026, 16, 1379.
https://doi.org/10.3390/app16031379
AMA Style
Mierzejewska S, Domiszewski Z, Wojtasik-Kalinowska I, Szpicer A, Maziarz K, Piepiórka-Stepuk J.
Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage. Applied Sciences. 2026; 16(3):1379.
https://doi.org/10.3390/app16031379
Chicago/Turabian Style
Mierzejewska, Sylwia, Zdzisław Domiszewski, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Karolina Maziarz, and Joanna Piepiórka-Stepuk.
2026. "Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage" Applied Sciences 16, no. 3: 1379.
https://doi.org/10.3390/app16031379
APA Style
Mierzejewska, S., Domiszewski, Z., Wojtasik-Kalinowska, I., Szpicer, A., Maziarz, K., & Piepiórka-Stepuk, J.
(2026). Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage. Applied Sciences, 16(3), 1379.
https://doi.org/10.3390/app16031379